Mabon marks autumn’s equinox: a time for gathering, gratitude, seasonal feasts, and celebrating balance in life and nature.

Perfection drains, but imperfection breathes life. Discover how flaws and surprises spark joy, balance, and authentic creativity.

Explore rose & hibiscus powder in vibrant recipes and botanical art projects that celebrate natural flavor, color, and creative herbal living.

Forage wild rose and hibiscus and create a vibrant herbal powder. Explore their healing properties flavor magic and culinary potential.

Turn foraged spruce tips into a golden, aromatic syrup with a naturally subtle wild vanilla flavor. The result is both magical and deeply rooted in the forest.

Unlock the magic of last year’s harvest with 9 herbalist-approved ways to use frozen berries. From floral chia jams to probiotic lemonades and botanical dog treats, discover nutrient-rich, creative recipes that blend herbal wisdom with kitchen intuition.

Discover healthy and creative ways to preserve lilacs in this hands-on guide. From honey infusions and fermented lemonades to raw lilac jam and freezing tips. Learn what works, what doesn’t, and how to enjoy lilacs year-round.

The Power of Three: A fresh take on herbal infusions. Birch, nettle, and dandelion come together in a wild brew full of flavor, complexity and seasonal magic.

The Wild 7 Flavors reveal a forgotten world of taste in nature. This article explores how wild plants connect flavor, season and place, and how I bring this into my Culinary Herbalism courses.

Learn how to harvest birch sap responsibly with this sustainable birch tapping guide. Tips on tree care, sap collection, and safe storage.

We left the Netherlands to live in the forests of Sweden. A story about starting over, slowing down, and finding peace in nature's seasons.

Happiness isn’t constant, and that’s okay. Embrace life’s natural emotional cycles, just like the changing seasons, for true balance and peace.